If you're not familiar with Coconut Oil you'll be delighted to know that it is the one oil (fat) that stimulates the metabolism, generates more bodily energy, improves one's overall health and tastes TERRIFIC to boot.
"If it's so great, why haven't I heard about its' benefits before?"
It's pretty simple: Big food conglomerates like General Mills, Kraft and ConAgra, have invested lots of money in corn, soy, canola, peanut, palm and olive oils.
Why is it so good for me?
This silky, mildly tasty oil is loaded with great-for-you organic molecules and chemical compounds like caprylic acid, lauric acid, capric, linoleic and myristic acids.
They are converted in the body to mono-laurin which combats viruses and bacteria that generate diseases such as herpes, influenza, pneumonia, encephalitis and even HIV.
Also, because it is made-up of short and medium chain fatty acids it has a 'smaller footprint' in the gastric system being absorbed principally through the liver and not the bowels.
By being absorbed and converted to energy quickly through the liver it allows fewer calories into the bowel for conversion to storage fat.
I've experienced many of this oils health benefits first hand and believe me, it's a FIVE STAR WINNER!
If you like this 'taste' of information on Coconut Oil and want to find out more -- just click on the highlighted link that follows. The Fat that Makes You Skinnier ...
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